L’HACCP (Hazard Analysis and Critical Control Point) è un approccio scientifico alla sicurezza alimentare, che può aiutarti a prevenire focolai di malattie di origine alimentare come salmonella, E. coli e listeria nella tua organizzazione.
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certificazione haccp

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L’HACCP (Hazard Analysis and Critical Control Point) è un approccio scientifico alla sicurezza alimentare, che può aiutarti a prevenire focolai di malattie di origine alimentare come salmonella, E. coli e listeria nella tua organizzazione.

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