Kangaroo Island is a subregion of South Australia’s Fleurieu wine region, but it stands alone due to its unique location 20 km from the South Australian mainland. There are 14 wineries producing red blends using Cabernet and Shiraz grapes plus Chardonnay, some with rustic cellar doors serving local produce such as Dudley Wines, False Cape and Islander Estate. The towns of Penneshaw, Cygnet and Kingscote offer visitors accommodation with country-style pubs and cafes serving local produce, including seafood caught in pristine waters. https://www.bestwineries.com.au/wine-regions/sa/kangaroo-island/
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