อัปโหลดแล้ว 6 ปี ก่อนหน้านี้
Gelato plans call for milk low-fat to whole, and everything considered utilize near zero cream, making the fat material in the midst of 3% to 8%. Egg yolks are used in competently essential total in gelato; for the most part more so in the custard-based choice, for example, grand chocolate or caramel tastes. Eggs help in thickening the milk base for italian ice formula built thing.
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